Bready Collection of Postcards & Stereo Views
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Bready Collection of Postcards & Stereo Views
msa_sc6011_2_2-0621
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1 pint shucked oysters (save licquer) V* cup butter (Vi stick) 3 cups milk 1 cup light cream salt and white pepper Melt butter in a skillet. Add oysters with their licquer, and sim- mer until the edges of the oysters curl (do not overcook). In a saucepan, heat milk and cream to scalding. Add oysters and all juices from skillet. Serve hot, but do not boil. Salt and pepper to taste. Makes IV2 quarts.