Maryland State Archives
Jeffersonian, Towson, Maryland

mdsa_sc3410_1_63-0356

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Maryland State Archives
Jeffersonian, Towson, Maryland

mdsa_sc3410_1_63-0356

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November 13, 1920—Page 8 THE JEFFERSON IAN, TOWSON, MARYLAND. SNAPSHOTS OF NEWS (Continued from Page 1, Col. 1.) PresMent Wilson directed Secretary Colby, of the State Department, to visit Brazil and Uruguay in acknowledgment of the recent visits to this country of the presidents of those two republics. Fire in the Royal Palace in Budapest destroyed the former study of Emperor Ffancis* Joseph, including the elaborate ceiling, which was considered an artistic masterpiece of Empress Maria Theresa's time. Thirty-five Governors^ and twelve Governors-elect have definitely signified their intention of being present at the thirteenth annual Governors' Conference to be held, at Harrisburg, Pa., on December l, 2 and 3. An investigation of housing conditions in Michigan, Ohio and "Western Pennsylvania was started by the Senate Committee on Reconstruction and Production, of which Senator William M. Calder, New York, is chairman. George S. Backer, millionaire builder, New York, pleaded not guilty when arrainged in General Sessions Court on charges of perjury growing out of his testimony before the L','::'i;''s * msm • •v-:^-*;>;^:-\s>*^va^'v::¦•: ¦-¦¦ ¦ ¦ •- W- ¦'"¦¦''¦¦¦¦ ¦ mm ':t\t mn mm m HI Most Sanitary Store In Baltimore Lexington Meat Company 126 North Paca Street SPECIAL FOR SATURDAY. Breast of Lamb...... Boiling Beef ......... Cornea Beef ......... Breast of Veal....... Compound used as Lard Liver Pudding...... Veal Chops.......... Shoulder of Lamb .... Smoked Sausage ...... Lamb Chops......... Chuck Roast . ,....... Boneless Pot Roast____ Rib Roast........... 3-Cornered Roast..... Rump Roast . . ,...... Picnic Ham.......... Leg of Lamb........ Sirloin Steak . ....... Fresh Pork Shoulder . Fresh Ham.......... Sugar Cured Ham..... 12% ia% 12% 15 16 16 20 20 ao 20 18-22 22 25 25 25 25 27 28 29 30 32 §H h.v". -"rtfa K> •-.-•-C- s0M m One Hundredth Anniversary Year 1820 Special 1920 The PANTRY SHELF We have selected from our regular stocks a variety of foods, the .prices of which we have reduced considerably, feeling that this1 is the most practical manner in which to interest our customers in Our One Hundredth Birthday Flour—A. M. & C. Best....................1-S bag . .........$1.SS Jiffy Jell .................................« packages.......81.00 Asparagus—A. M .& C. Mammoth Green.... Large Tin.........51c Asparagus Tips—A. M. & C. White.........Tin................50c Cut Stringless Beans—Champ. Brand ......2 Tins for .........35c Peas—Early June, Canna Brand ............2 Tins for .........25c Peas—French Imported, Extra Fine .......% Tin ............42c Corn—A. M. & C. Choicest Main Prod.......Tin...............20c Corn—Noreca Brand.......................Tin...............14c 'Tomatoo Puree—Dominetti Brand .........2 large Tins .......35c Shrimp—A. M. & C. Dry Pack.........No. 1%, 42c; No. 1, .....23c Pears—Pultney, Fan, Bartletts, ....No. 2Vz Tin ...............48c Sliced Pineapple—Noreca Haw, ...........Tin...............37c Plantation Coffee................1 Lb. Pkg., 42c; 5 Lbs. $2.00 Special Blend..................1 Lb. Pkg., 29c; 5 Lbs. $1.40 Romona....................1 Lb Canister, 50c; 5 Lbs.,$2.40 ?X* i i t t V V i ! £ I ?? ?? ?? ?« ?? :: I ^^^^^^<>^^*^^*^^^^^^K«<^^H>^^^^:*^0^^^^^9>^^^^ Feed Your Cows "PFO" DAIRY RATION For More Milk and Better Health Cows in Good Physical Condition Always Give Best Yearly Yield. "PFO" DAIRY^RATION will keep your cows in good physical condition with less attention in feeding. PALATABILITY No dairy cow ever did well on a feed she did not like. In selecting the ingredients for "PFO" DAIRY RATION we have paid most particular attention to the palatability of the mixture. Cows eat it eagerly and do not "go off feed" readily GUARANTEED ANALYSIS PROTEIN, 20 pei; cent.; Fat, 3 per cent.; Carbohydrates, 50 per cent.; Fibre, 15 per cent. The above figures are not the real values to the feeder. It is the digestibility that counts and produces and Just how much digestible nutrients in a dairy ration is what the feeder who knows his business wants tojtnow. DIGESTIBLE PROTEIN 15% per cent. FAT and CARBOHYDRATES 60 per cent. Manufactured by P. FRED'K OBRECHT & SON . 128 LIGHT STREET i21-3-52w BALTIMORE, MARYLAND